We bet you’ve had a lot of cow and goat milk-based food. How about desserts and cheeses made with buffalo milk? Shunde’s the hidden gem where you can find all things buffalo milk. <br /><br />China has one of the most diverse palates ever, thanks to the country’s many different regions and ethnicities. Shunde, a place along the Pearl River Delta, has a history of breeding buffalos, encouraging many locals to come up with buffalo milk-based products. <br /><br />This is the second episode of City Bites, where we dive into the food that’s unique to a Chinese city, and its roots.<br /><br />0:00 Milk heaven<br />0:00 Double skin milk pudding<br />0:00 Buffalo cheese<br />0:00 Generations-old recipes <br /><br />Don’t miss our stories, what’s buzzing around the web, and bonus material. Sign up for the GT NEWSLETTER: http://gt4.life/YTnewsletter<br /> <br />If you liked this video, we have more stories on regional food and drinks in China, including: <br /><br />Turning Rice into an Irresistible Dessert | City Bites Shunde Edition Ep1<br />https://www.dailymotion.com/video/x8eymkx<br /><br />Four More Chinese Noodles for You to Dream About | Eat China Special Edition Part 2<br />https://dailymotion.com/video/x8cio8b<br /><br />Follow us on Instagram for behind-the-scenes moments: http://instagram.com/goldthread2 <br />Stay updated on Twitter: http://twitter.com/goldthread2 <br />Join the conversation on Facebook: http://facebook.com/goldthread2 <br />Have story ideas? Send them to us at hello@goldthread2.com<br /><br /><br />Producer: Lyn Yang<br />Videographer: Canrong Zhang, Xin Fang<br />Editors: César del Giudice, Cliff Man<br />Animation: Stella Yoo<br />Narration: Dai Qian<br />Mastering: César del Giudice<br /><br />#China #dessert #milk<br />
